Wow, gardening season has come on full force this year! I usually busy myself with the two flower beds I have at the side of my house and in the front. Last year, I planted a bunch of “perennials” (I use the quotations because some aren’t actually perennials – they just somehow reseed and survive every year) – calendulas, daisies, california poppies, as well as some tulips and peonies. But this year, I ripped up some of the sod and put in a real vegetable garden! It involved moving a lot of existing shrubs to different spots, but everything appears to have survived. I also planted two more crabapples (hopefully the birds prefer those over the eating apples!) and another shade tree, a Toba Hawthorne which looks like a new variety of tree that is supposed to be hardy in Southern Alberta. I’ve planted lettuce, carrots, beans, potatoes, onions, garlic, beets, tomatoes, herbs (dill, cilantro, rosemary, sage, basil), strawberries, raspberries, blueberries, blackberries and haskap berries (a new type of berry I have never heard of!). Things are starting to poke through now – I am sure with the sun starting to shine, I’ll be eating some fresh, home grown food in no time! Here are a few pics, I will update the progress as this experiment progresses!